How to cook Cokodok

Cokodok is actually another type of fried banana but the banana has been mashed compare to Pisang Goreng and it is spherical in shape. So, I'll be sharing the recipe of Cokodok. To see what is the difference of it, check the Pisang Goreng recipe at my previous post by clicking here.

Ingredients:

1 bunch of banana
1 cup of wheat flour
1 pinch of salt
Corn oil (1/3 of the wok)

Direction of preparation:

1) Mash the banana by using the 'Potato Masher'.
2) Add the wheat flour and a pinch of salt.
3) Stir the mixture of banana, wheat flour and salt evenly.
4) Pour the oil into wok and preheat it.
5) Pour the mixture bit by bit into the wok so that it shape like a ball when it is being fried.
6) When it is fried, take it out from the wok and place it on a plate.

Reference:
kak fizah, 2011. Cekodok Pisang/Jemput-Jemput Pisang. [online image] Available at: <http://resepimudah.blogspot.com/2010/12/cekodok-pisangjemput-jemput-pisang.html> [Accessed 9 August 2015].