'Pisang Goreng' a.k.a. Fried Banana

'Pisang Goreng' which may be direct translated to English language as Fried Banana is a Malaysian food which is often sold at the roadside in Malaysia. During the month of Ramadan, 'Pisang Goreng' is often found to be sold at Bazaar in Malaysia. I would like to share the recipe on cooking 'Pisang Goreng'. So, below are the ways to make 'Pisang Goreng'.

Pisang Goreng

Ingredients:

1 bunch of banana

1 bowl of rice flour

1/2 bowl of wheat flour

1/2 teaspoon of salt

3 table spoon of corn oil

1/2 cup of water

Direction:

1) Mix and stir all the ingredients above except banana until smooth and well blended and turn into batter.
2) Cut each of the banana into half.
3) Dip the banana that was cut into half in the batter.
4) Pour the corn oil into the wok and pre-heat the corn oil.
5) When the oil is hot, put the banana that was dipped in batter and fry it until it is found to be crunchy and crispy.

By the way, there is a restaurant in the UK named 'Jom Makan' where they sell 'Pisang Goreng' dipped in vanilla ice cream. That is a modified version of 'Pisang Goreng'.

Reference:
Mahenthran, H. 2014. Pisang Goreng (Fried Banana). [online image] Available at: <http://www.sarawakfocus.com/5-topmost-fattening-malaysian-cuisine/> [Accessed 9 August 2015].