How to do Kuih Gulung

Ingredients of fillings:

1/2 grated coconut
100 gram of palm sugar
2 pandan leaves
1 table spoon of cornflour
1/2 cup of water
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Direction of preparing the fillings:

1) Put the grated coconut into the wok. Pour the water and put the palm sugar into the wok. Mix it well and stir it evenly. Mix the cornflour with water and pour it into wok.
2) After the filling is cooked, let it cool for few minutes.

Ingredients of the green omellette:

300 gram of wheat flour
1 pinch of salt
2 eggs
8 pandan leaves (finely crushed to get the essence of pandan)
2 cups of water
1/2 cup of corn oil

Direction of preparing the green omellette:

1) Sieve the wheat flour and put it into a bowl. Put the eggs, salt, essence of pandan and water.
2) Stir the batter evenly until it is well mixed.
3) Heat the pan, pour few drops of oil. Pour 1/2 of the ladle of the batter(green omellette) into the pan and use the base of a stainless steel cup to flatten the batter in the pan.
4) When the green omellette is cooked. Take it out and place it on a plate. Put 2-3 table spoon of the fillings on top of the green omellette and roll it nicely.

Reference:
Ayu, M. 2014. Kuih ketayap/kuih gulung ~ resepi & step by step. [online image] Available at: <http://mummyayu.blogspot.com/2014/07/kuih-ketayap-kuih-gulung-resepi-step-by.html> [Accessed 9 August 2015].