Bread Pudding

Ingredients:

13 - 15 slices of white bread (to be torn into smaller pieces)
2 tablespoon of raisins
2 tablespoon of cashew nuts
2 cups of fresh milk
1 cup of whipping cream
2 tablespoon of custard powder
3 eggs
1 teaspoon of vanilla extract
3/4 cups of granulated sugar
2 tablespoon of butter

Directions:

1) In a square spring pan, tear all the white bread into smaller pieces. Sprinkle the raisins and cashew nuts onto the bread.
2) Take a pan and heat up the milk and whipping cream. Add in the butter and wait till it melts. Add in the custard powder little by little and gently whisk it. Then, turn off the heat.
3) In a seperate bowl, break the eggs. Then add in the granulated sugar and the vanilla extract. Use a whisker to mix the eggs and sugar until the eggs turns fluffy.
4) Pour the fluffy eggs mixture into the milk mixture. Mix them well.
5) Pour the mixture into the spring pan flled with white bread. Let the mixture soak with the white bread for 5 minutes.
6) Heat up the oven at 165-170°C. Once the oven is heated up, place the spring pan into the oven and leave it to cook for 30 minutes. Once it is cooked, take it out from the oven and set aside to be chilled.