How to do 'Lepat Pisang'

Lepat pisang is one of the Malaysian cuisine that is well known in the north Malaysia. Whenever, I go to Penang, I'll always buy this at the road side. Please try the recipe below.

Ingredients:

1 bunch of banana
1/2 coconut (get the coconut milk/santan for 2 cups)
2 cups of wheat flour
1 pinch of salt
5 tablespoon of sugar
Few banana leaves held over the flame

Directions:

1) Mash the banana finely.
2) Put the wheat flour and stir it evenly.
3) Put the salt, sugar and coconut milk. Stir it evenly.
4) Cut the banana leaves into square shape. Take the banana leaves and put 2 tablespoon of the batter at the banana leaves.
5) Wrap the banana leaves.
6) Heat the water in the double-boiler. Steam the Lepat Pisang for 30 minutes.
7) When it is cooked, place it on a plate.

Reference:
zewcakes, 2012. Leper Pisang by zewcakes. [online image] Available at: <https://zewcakes.wordpress.com/2012/02/24/lepet-pisang-lapek-pisang/> [Accessed 9 August 2015].