How to cook 'Bee Hoon Goreng' (Fried 'Rice Vermicelli')

Hi! It's been long time I have not post any recipe. Well today I'm gonna post the recipe how to cook Bee Hoon Goreng. Well this is one of Malaysian cuisine.

Ingredients:

300 gram of Bee Hoon (Rice Vermicelli) - soaked in water until soft
100 gram of Chives
100 gram of Bok Choy
Prawns (no specific amount)
1/2 carrot (cut)
Soy sauce (no specific amount)
Tomato sauce (no specfic amount)
1 tea spoon of salt
1/2 cup of water
Corn oil
6 table spoon of chilli (blended)
4 red onions (blended)
3 garlics (blended)
Scallion (cut)

Direction:

1) Pour few drops of corn oil into the wok.
2) Sauté the red onions and garlics.
3) Pour the chilli and sauté it until it smells nice.
4) Put the prawns and carrots, stir it until it is half-cooked.
5) Put the chives and Bok Choy.
6) Put the Bee Hoon (Rice Vermicelli) and stir it until it is well mixed.
7) Put few scallions as decoration. (Optional)

Good luck trying this recipe.