How to make Bee Hoon Soup

Ingredients for soup:

1 pack of Bee Hoon (Rice Vermicelli)
1 kilogram of chicken
1 table spoon of black pepper (finely crushed)
5 red onions (finely crushed)
4 garlics (finely crushed)
1 inch of ginger (finely crushed)
1 tea spoon of Anise (finely crushed)
4 table spoon of corn oil
1 star anise
4 cloves
1 inch of cinnamon
5 green cardamom
10 cups of water
1/2 table spoon of salt

Direction:

1) Soak the Bee Hoon in water until it is soft. After that, put the Bee Hoon into colander and pour hot water on it.
2) Pour the corn oil into pot. Sauté the star anise, cloves, cinnamon, green cardamom.
3)Put the chicken into the pot and stir it evenly.
4)Pour water and put salt into the pot. Wait until the chicken is cooked.

Ingredients for decoration:

1/2 kilogram of bean sprouts (blanched)
3 pieces of tofu (fried and all the 3 tofu cut into small pieces)
6 Bird's eye chillies
2 garlics
Soy sauce
1 lime
Scallion (finely cut)
Celery
Chicken fillet (the one from the soup but remove the bone of chicken)

Direction:

1) Blend the bird's eye chillies and garlics. Then, mix it together in a bowl and add soy sauce 1/3 of the bowl. Then, squeeze the lime in the bowl. (Now, it becomes 'Soy sauce gravy')
2) Put the Bee Hoon into another bowl. Pour the soup into the bowl and together add the bean sprouts, tofu, 'Soy sauce gravy', scallion, celery and chicken fillet.

Reference:
wanayusuf, 2010. Meehoon Sup (Bihun Sup). [online image] Available at: <https://blogwana.wordpress.com/2010/05/26/meehoon-sup-bihun-sup/> [Accessed 8 August 2015].