Spaghetti

Ingredients:
400 gram of spaghetti
3 tablespoon of olive oil
4 tablespoon of olive oil
1 bottle of spaghetti sauce (tomato)
20 prawns
3 tablespoon of butter
1 tablespoon of black pepper
1 pinch of nutmeg
1 pinch of parsley
1 pinch of rosemary
1 pinch of thyme
1 pinch of basil
3 bay leaves
1/4 cups of cooking cream
1/4 cups of chicken stock
1/2 onion (cut into small pieces)
2 garlics (cut into small pieces)
2 tablespoon of sugar
1/2 teaspoon of salt

Direction of preparing spaghetti:

1) Boil the spaghetti in a wok.
2) After it is boiled, place the spaghetti on a big plate. Pour 3 tablespoon of olive oil to the spaghetti and stir it evenly.

Direction of preparing the sauce of spaghetti:

1) Pour 4 tablespoon of oilve oil into the wok. Sauté the onion and garlics.
2) Put the prawns, butter, cooking cream and black pepper. Stir it evenly.
3) Pour the spaghetti sauce and add a pinch of nutmeg, parsley, rosemary, thyme and basil. Put three bay leaves.
4) Add chicken stock, sugar and salt.
6) Put the spaghetti gradually in the wok and mix it with spaghetti sauce evenly.