"Kuih Seri Muka"

Seri Muka is one of Malaysian dessert where it has two layers where its bottom layer is glutinous rice whereas its top layer is green colour custard made from Pandan (that's why the colour is green). I'll be sharing the recipe of Seri Muka.

Ingredients:

12 spoon of wheat flour
12 spoon of sugar
3 1/2 cup of glutinous rice
1 coconut (to get Coconut milk or Santan)
2 eggs
8 pandan leaves (finely crushed, for the top layer)
1/2 teaspoon of salt
2 Pandan leaves (to be cooked with glutinous rice, not the top layer)

Direction:

1) Pour the coconut milk into the glutinous rice. Put the salt and 2 pandan leaves into the glutinous rice. Stir until it is well mixed and half-cooked.
2) Put the glutinous rice into round container. Flatten the glutinous rice evenly.
3) Steam the glutinous rice until it is cooked for 30 minutes.
4) After that, take the 8 pandan leaves that are finely crushed, squeez it with 1/2 cup of water to get the filtrate (Pandan essence).
5) Put the flour mixed with sugar, eggs, Pandan essence, and coconut milk. Stir it until it is well mixed. After that, pour it into the same round container where the glutinous rice was steamed.
6) Steam it again for 30 minutes, until the dessert is cooked.
7) After it is cooked, let it cool for few minutes (no specific time).

Reference:
Manzoorul, Z. 2013. Recipe Seri Muka. [online image] Available at: <http://zeykhayra.blogspot.com/2013/08/recipe-seri-muka_9866.html> [Accessed 8 August 2015].