How to cook 'Cucur Udang'

Cucur udang has always been my favourite food. The most tasteful part is that it contains prawns in it. For those who like to eat cucur udang, please do give a try with the recipe below.

Cucur Udang

Ingredients:

300 gram of wheat flour
100 gram of prawns
Scallion (cut until very small)
50 gram of Chinese chives
1/2 carrot (cut into small pieces)
1/2 teaspoon of salt
6 tablespoon of blended chilli
1 cup of lukewarm water
Corn oil (1/3 of the wok)

Direction:

1) Put the wheat flour into a round container. Pour the chilli and salt in it too. Pour the lukewarm water and stir it evenly.
2) After that, put the prawns, scallion, Chinese chives and carrot. Stir it evenly.
3) Pour the corn oil into the wok. Fry the mixture/batter until all of it finish.

Reference:
Shaiful, Y. 2014. Cucur Udang Rangup. [online image] Available at: <http://yanashaiful.blogspot.com/2014/03/cucur-udang-rangup.html> [Accessed 9 August 2015].