How to cook Malaysian Fried Rice

Hey there! There's a recipe below on how to cook malaysian fried rice. Actually, the recipe below is my mum's recipe. You guys may try the recipe below.

Ingredients:

5 table spoon of corn oil
3 red onions (cut)
2 garlic (cut)
4 table spoon of chillies (blended)
10 prawns
2 table spoon of butter
1/2 carrot (cut)
1 grasp of chives (cut)
1/4 Cabbage (cut)
Salt
2 eggs
4 cups of rice (the one that has already been cooked in rice cooker)
Soy sauce

Directions:
1) Pour the corn oil into the wok.
2) Put red onions and garlics into the wok and sauté it.
3) Put the blended chillies into the wok and sauté it.
4) Put the prawns and butter into the wok and stir it.
5) Put carrots, chives, and cabbage into the wok and stir it.
6) Add few pinch of salt into the wok.
7) Put the eggs into the wok, stir and fry it.
8) Put the rice into the wok and stir and fry it until it is well smooth.
9) Pour few drops of soy sauce until it looks light brownish and stir it until it is well smooth.

If anyone of you have tried the recipe and have the idea on making the recipe better, please comment.